Nothing like the smell of tofu in the morning

It's Sunday morning, and we're feasting here in the middle of Food Porn Weekend. So far today, we've already had chicken and waffle sandwiches, wheat-cracker nachos and some bundt cake shavings. And we're about to dig into tofu steaks with shiitake mushrooms and veggies. It's our first real Asian-inspired dish of the weekend, and it's pretty darn good, if I do say so myself. (Though I might be a little biased. This one was my culinary baby.)

Here's the recipe. It's a good one for tofu because you don't have to do much squeezing of the tofu. Just drain it and let it marinate for 15 minutes. Then toss it a pan and let the heat do its job.