Pistachio-Crusted Lamb Chops, Cannellini Beans with
Roasted Red Pepper and Bacon, and Yogurt-Mint Dipping Sauce
Roasted Red Pepper and Bacon, and Yogurt-Mint Dipping Sauce
The beef stock is cooking on the stove, and we're doing another load of dishes. Ok, so they're doing a load of dishes. I'm sitting here typing. We're all learning about ingredients we do not use frequently, and Regina has already asked when we're going to eat next. Seriously, this "little portion" thing isn't working out. I'm famished.
Next up, we're going to make the duxelles for the Beef Wellington, and then we're going to move on to a Pasta Puttanesca and a Shellfish with Fennel. Yum.
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