Saturday, February 19, 2011

The Best Lamb in the World

Ok, we just served up the Pistachio-Crusted Lamb Chops alongside the Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon. I do believe this is the best recipe for lamb chops known to mankind. Ben took the lead on this one, nearly cooking both recipes entirely by himself. How did we not know he was quite the chef??

Pistachio-Crusted Lamb Chops, Cannellini Beans with
Roasted Red Pepper and Bacon, and Yogurt-Mint Dipping Sauce

The beef stock is cooking on the stove, and we're doing another load of dishes. Ok, so they're doing a load of dishes. I'm sitting here typing. We're all learning about ingredients we do not use frequently, and Regina has already asked when we're going to eat next. Seriously, this "little portion" thing isn't working out. I'm famished.

Next up, we're going to make the duxelles for the Beef Wellington, and then we're going to move on to a Pasta Puttanesca and a Shellfish with Fennel. Yum.

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